Cabbage pasta

1. In a saucepan, combine water, milk, and butter. Heat over medium heat until the butter is melted.
2. Gradually whisk in the flour until smooth. Cook for 2-3 minutes, stirring constantly.
3. Remove from heat and let it cool slightly.
4. Beat in the eggs one at a time until well combined. Add salt and sugar if making a sweet version.
5. In a large pot of boiling salted water, cook the cabbage pasta until al dente. Drain well.
6. Serve hot with your favorite sauce or toppings.

Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins